Read my interview with Jesse McCartney, where he invites me over for dinner!
You still “entertain” off stage, with food! What’s your signature dish?
I have a few special dishes, so you would have to come over and eat them!
Sign me up! It’s a date. I just had this funny image of you, wearing big white chef’s hat!
It’s great. I don’t wear the chef’s hat. I admit I might have apron and it might be in my top left drawer. Overall, I am a big fan of French cuisine. It’s the most refined in the world. I have traveled to France a dozen times by now, and I have the most amazing experience with foods there. I learn something new there and it’s a passion of mine. I love learning more and more about my side hobby.
Read the rest of my interview with Jesse McCartney over at Artist Direct.